Frequently Asked Questions

How can I make a reservation or contact Mondofondo ASD directly?

Mondofondo ASD can be reached via telephone at +39 347 231 1771 or via email at
Email Operator

What types of payment methods are accepted?

At Mondofondo ASD we currently accept the following forms of payments:

What languages do you speak?

At Mondofondo ASD our team speak the following languages:

How do I get to your Dive Shop?

Mondofondo ASD is located at Marina Fiera- Pza Kennedy 1, Genova, 16143, Italy. Parking is also available: . Public transportation is also available via: .

How many Instructors / Divemasters does Mondofondo ASD have?

Mondofondo ASD has Course Directors, Master Instructors, Master Scuba Divers, Open Water Scuba Instructors, Assistant Instructors, Divemasters.

What types of courses are offered at Mondofondo ASD?

Mondofondo ASD offers the following courses: .

What type of training sites can I expect at Mondofondo ASD?

Mondofondo ASD offers the following training sites for its students: .

Does Mondofondo ASD have a pool?

Mondofondo ASD has the following pools available:

Do you rent gear?

Mondofondo ASD has the following gear/equipment available for rental:

Do you sell gear / equipment?

Mondofondo ASD has the following gear/equipment for sale: from the following brands: . We also repair the following equipment:

What trips / dive types do you offer?

Mondofondo ASD offers the following Dive Types: and Dive Trips to the following destinations:

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5 Reviews for Mondofondo ASD

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Marco T.

1 Reviews

(Translated by Google) An enchanting place where you have th…

August 29, 2021 10:20 AM

5.0^{/ 5}

(Translated by Google) An enchanting place where you have the opportunity to enjoy the sea in the depths of the Ligurian coast.
The twilight of Portofino this season is perfect …. and Alessandro’s baked pasta … is sublime

(Original)
Un posto incantevole dove hai la possibilità di godere il mare nelle profondità della costa ligure.
La crepuscolare di Portofino in questa stagione è perfetta….e la pasta al forno di Alessandro…è sublime – via