Sergio I.
1 Reviews
(Translated by Google) The place is not very big, but nice a…
(Translated by Google) The place is not very big, but nice and well decorated. The correct and attentive service. Good raw material and well-prepared dishes based on traditional Canarian cuisine reviewed aptly.
Better to book, especially on weekends.
In my opinion, the correct prices in relation to quantity / quality, namely;
-portion of brown chips, fish croquettes (very tasty), wrinkled potatoes and el risco salad.
-A bocinegro for 2 (beautiful and very fresh), 2 plates of pickled amberjack (very tasty) and 1 serving of ropavieja with octopus and black pork (excellent).
-5 desserts (the mole eggs are very good, the sweet potato custard is a bit weak)
-Wine collection La Geria + 2 waters
220 euros (5 diners)
Recommendable.
As a negative point; They should solve the problem of the dataphone (we were warned when booking).
(Original)
Local no muy grande, pero agradable y bien decorado. El servicio correcto y atento. Buena materia prima y platos bien elaborados basados en cocina tradicional canaria revisada acertadamente.
Mejor reservar, sobre todo en fin de semana.
A mi entender, los precios correctos en relación cantidad/calidad, a saber;
-ración de chips de morena, croquetas de pescado(muy ricas), papas arrugadas y ensalada el risco.
-un bocinegro para 2 (hermoso y muy fresco), 2 platos de medregal en escabeche (muy rico) y 1 ración de ropavieja de pulpo y cochino negro(excelente).
-5 postres(los huevos moles muy buenos, la natilla de batata un poco floja)
-Vino colección La Geria + 2 aguas
220 euros(5 comensales)
Recomendable.
Como punto negativo; deberían solventar el problema del datáfono (fuimos avisados al reservar). – via 
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