Jacob F.
2 Reviews
Aquavit can be reached via telephone at (81)3-3431-0673 or via email at
Email Operator
At Aquavit we currently accept the following forms of payments:
At Aquavit our team speak the following languages:
Aquavit is located at 3-17-7 Toranomon, Tokyo, 105-0001, Japan. Parking is also available: . Public transportation is also available via: .
Aquavit has Course Directors, Master Instructors, Master Scuba Divers, Open Water Scuba Instructors, Assistant Instructors, Divemasters.
Aquavit offers the following courses: .
Aquavit offers the following training sites for its students: .
Aquavit has the following pools available:
Aquavit has the following gear/equipment available for rental:
Aquavit has the following gear/equipment for sale: from the following brands: . We also repair the following equipment:
Aquavit offers the following Dive Types: and Dive Trips to the following destinations:
2 Reviews
1 Reviews
1 Reviews
What an outstanding restaurant in Midtown! I’ve eaten at Aquavit a couple of times over years and don’t remember the experience being nearly this good. Until today, it had been at least 7 or 8 years since I’ve been back. The food available on the lunch pre-fix menu was absolutely fantastic, the service amazing. What a lovely overall experience, I will be back much sooner than last the last visit! Highly recommended. – via
1 Reviews
1 Reviews
(Translated by Google) Aquavit is a contemporary Swedish restaurant by Chef Emma Bengtsson who is the first female Swedish chef to win two Michelin stars. This place offers a prime exquisite seasonal Nordic cuisine in a cozy restaurant setting, and it has been a pioneer of Nordic cuisine in NYC since its opening in 1987.
Aquavit is a contemporary Swedish restaurant led by Chef Emma Bengtsson, the first Swedish chef to earn two Michelin stars. This place offers fine Nordic cuisine in a welcoming atmosphere, and has been the pioneer of Nordic cuisine in New York since opening in 1987.
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(Original)
Aquavit is a contemporary Swedish restaurant by Chef Emma Bengtsson who is the first female Swedish chef to win two Michelin stars. This place offers a prime exquisite seasonal Nordic cuisine in a cozy restaurant setting, and it has been a pioneer of Nordic cuisine in NYC since its opening in 1987.
Aquavit é um restaurante sueco contemporâneo liderado pela Chef Emma Bengtsson, a primeira chef sueca a ganhar duas estrelas Michelin. Este lugar oferece uma requintada culinária nórdica em um ambiente acolhedor, e é o pioneiro da culinária nórdica em Nova York desde sua inauguração em 1987.
. – via
1 Reviews