Frango Loco is a skydive center in Brazil and a member of the United States Parachute Association (USPA).
Parachuting Club Frango Loco was born 4 years ago and today it is a club with all the necessary structure for the formation of athletes or the accomplishment of double jumps. We have a complete staff, with all structure as a BAR, instruction room, folding area, room of debriefing of jumps and we still have 2 aircraft: a CESSNA and a SENECA 2 TURBO, that takes 7 parachutists to 12000 feet in 20 Minutes.
PRICING:
– Jump Tickets =
– Tandem Jumps =
OUR AIRCRAFT:
– Cessna 182, Seneca 2 Turbo
JUMP LOCATION:
– Aeroporto Mocelin
LAT: -25.7454770673686
LNG: -53.069458007812
1 Reviews
(Translated by Google) Very good, the chicken as we ordered, mild seasoning, good service, I recommend.
(Original)
Muito bom, o frango bem como pedimos, tempero suave, bom atendimento, recomendo. – via 
1 Reviews
(Translated by Google) I really liked the quality of the product, good service and fair price.
(Original)
Gostei muito da qualidade do produto, bom atendimento e preço justo. – via
1 Reviews
(Translated by Google) Disappointed with the commitment, because I scheduled for noon and it was 1 pm and I still hadn’t arrived, disappointed because I couldn’t even have lunch and had to ask someone else to receive it. Not to mention I didn’t get an apology after reporting
(Original)
Decepcionada com o comprometimento, pois marquei para o meio dia e era 13h e ainda não tinha chegado, decepcionada pois não consegui nem almoçar e tive que pedir para outra pessoa receber. Sem fala que não recebi um pedido de desculpa depois de relatar – via
1 Reviews
(Translated by Google) Exceptional roasted chicken! Best I’ve ever eaten.
Success
(Original)
Excepcional o frango assado! Melhor que já comi.
Sucesso – via
1 Reviews
(Translated by Google) Definitely the best roasted chicken I’ve ever tasted. Seasoned, even on the insides and chest. Roasted to the point, tender but not raw. Excellent request.
(Original)
Com toda certeza o melhor frango assado que já provei. Temperado, mesmo nas partes internas e peito. Assado no ponto, tenro mas sem ser cru. Excelente pedida. – via
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