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We ordered conch fritters, grouper and red snapper. Could not tell if there was conch in the fritters or not, but they were tasty albeit a bit pricey for 4. The grouper cayman style was delicious, the lobster mash a tepid temp but tasty. The snapper blackened was good. Vegetables were so al dente you needed a knife, needed a flavor enhancer and a bit more cook. Server did not check back after dropping the entree, no appetizer plates offered so we used bread plates which were not replaced. Service was attentive but details were missed. Had to wait to have entrees bussed and for the check. Great view with cruise ships leaving the harbor and Tarpon swimming below. 2 entrees, a San Pellegrino and conch fritters for $148 U.S. - via 