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(Translated by Google) I recommend the Bormio ski area to experienced skiers, the pistes here are quite steep and frozen, it's not exactly easy, but more like a monkey. You can go from 1200 m to 3000 m, that's quite high you park under the cabin in huge underground garages, they are 3 euros cheaper than parking outside. If you want to have a really top pizza, click through the ski school to Al Kiosco Gallo Cedrone, it is a circular building right next to the slope with a large garden, they have another restaurant right next to the hotel, we were not there. So the pizza is great, excellent coffee and desserts, pleasant service. When you stand on Vaclavak, where the first cab leaves, look to the left, right next to the kindergarten. It is better to get there from the mountain, otherwise you have to sleep it off, which is probably why there were few people there.
Another stylish bar is the Ciuk apres ski bar under one of the steep pistes, there they have Williamska with hrustic and bozka goulash.
(Original)
Bormio ski areal doporucuji spise zkusenym lyzarum, sjezdovky zde jsou dost prudke a primrzle, neni to uplne na pohodicku, ale spise na makacku. Z 1200 m vyjedete az do 3000, to je celkem vysoko parkuje se pod kabinou v obrovskych podzemnich garazich, jsou o 3 eur levnejsi nez parking venku. Pokud si chcete dat opravdu top pizzu, proklickujte pres lyzarskou skolku do Al Kiosco Gallo Cedrone, je to kruhova budova hned u sjezdovky s velkou zahradkou, primo v hotelu dale maji pak dalsi restauraci, tam jsme nebyli. Takze pizza skvela, vyborna kava i dezerty, prijemna obsluha. Kdyz stojite na Vaclavaku, kde vyjede prvni kabina, tak se divejte vlevo, hned u te detske skolky. Je lepsi tam sjet z vrchu, jinak si to musite vyslapnout, asi proto tam bylo malo lidi.
Dalsi stylovy bar je Ciuk apres ski bar pod jednou z prudsich sjezdovek, tam maji Williamsku i s hrustickou a bozskou gulasovku. - via 