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Garden Island Resort: Truly made my Fiji holiday an extraordinary experience.
Upon arrival, Josephine greeted me with a cheerful smile and a bubbly personality. Her kindness and attention were evident throughout my stay. Her daily chit-chats when passing through reception were an absolute delight.
Leba, the resort manager, also ensured that all my needs were met and joined me for dinner a couple of nights.
The dining and bar team was an exceptional group of people. Always friendly, always accommodating.
Meals are "pre-ordered" from a new menu daily. Daily menus offered a broad enough selection of white, red meat, and vegetarian options. Try the curries and RouRou patties. The food was always fresh and delicious. You can taste the passion in each of Chef Sinu's dishes.
The room facilities are a bit dated, and the room service can pay more attention to cleaning, but I was still pleased with my accommodation.
The diving...the diving...I have no words to describe the Rainbow Reef. It was like I was diving in a National Geographic video. The reef is in pristine condition. Also, the water was spotlessly clean (kudos to the no garbage floating around or scattered on the side or beaches). The dive team from the resort made every dive special, and I received the royal treatment.
Garden Island Resort is the place to go if you want a remote, less touristy, relaxing holiday with mind-blowing diving! - via 