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My love and I had the most amazing experience at The Lobster Pot! We vacationed on Grand Cayman in September, and while my review is severely delayed, the grand experience is still fresh in my mind!
I have various food restrictions/allergies, and contacted the restaurant ahead of our vacation. This is the only are where my experience could have been improved, as it took me reaching out a couple of times to get a response from the restaurant. However, once my contact understood the complexity of my restrictions, I was put directly in touch with Chef Kerry Ann. Can I say, she is not only an amazing chef, but such a warm and hospitable woman?! I submitted my list of restrictions, along with my list of safe foods. Chef Kerry Ann focused on my list of can-have foods, and crafted a delightful, safe, delicious, flavorful meal!
My first course was a ceviche with local fresh catch and freshly made plantain chips. Dinner consisted of another fresh catch of the day, prepared with flavorful white sweet potato mash, vegetable medley, and a coconut cream sauce. Everything tasted so divine!
We were also placed at a table directly over the water's edge, and in our opinion, was the best view in the house! We chose our dinner time to intentionally fall at sunset, and we were not disappointed! This was our one special dinner out during our stay, and it was a most memorable experience!
We will definitely be back, whenever we are able to make it to Cayman again!
Thanks again, Chef Kerry Ann! - via 