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The property maintained to a high level. Dive boat service was at its usual high standard. Resort staff are friendly and attentive.
Please note, under the new international rules limiting “Open Water” certified divers to 60 feet, the LCBR dive leader will seldom venture below that depth, and then only for a few minutes. Not a big hindrance since all the color and wildlife is in <60, but if you’re expecting to go deep, they discourage that in the dive briefings.
Still, some of the most spectacular diving in the Caribbean.
Food in the bar is filled with hidden charges. First, everything is in Cayman dollars. Not unexpected. Add 10%. Then there is an 18% gratuity and another 15% add for “service charge”. Many people don’t read that all gratuities will be charged and they often add a tip on top of all those surcharges. LCBR should list the full inclusive price without all the hidden add ins.
My only major disappointment is the quality of the kitchen. In last years, the food quality, preparation, and presentation was “cruise ship” quality. Today, the meals were poorly cooked (often dry and overcooked) and the quality of meats served were below that of our previous visits.
The buffet table is poorly attended after the initial rush of people coming in at opening and several dishes go empty until you hunt someone down to replenish them. Guest shouldn’t have to do that.
Still a great place to go, but not as good as it used to be. - via 