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(Translated by Google) Aquavit is a contemporary Swedish restaurant by Chef Emma Bengtsson who is the first female Swedish chef to win two Michelin stars. This place offers a prime exquisite seasonal Nordic cuisine in a cozy restaurant setting, and it has been a pioneer of Nordic cuisine in NYC since its opening in 1987.
Aquavit is a contemporary Swedish restaurant led by Chef Emma Bengtsson, the first Swedish chef to earn two Michelin stars. This place offers fine Nordic cuisine in a welcoming atmosphere, and has been the pioneer of Nordic cuisine in New York since opening in 1987.
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(Original)
Aquavit is a contemporary Swedish restaurant by Chef Emma Bengtsson who is the first female Swedish chef to win two Michelin stars. This place offers a prime exquisite seasonal Nordic cuisine in a cozy restaurant setting, and it has been a pioneer of Nordic cuisine in NYC since its opening in 1987.
Aquavit é um restaurante sueco contemporâneo liderado pela Chef Emma Bengtsson, a primeira chef sueca a ganhar duas estrelas Michelin. Este lugar oferece uma requintada culinária nórdica em um ambiente acolhedor, e é o pioneiro da culinária nórdica em Nova York desde sua inauguração em 1987.
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