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It's a small mountain, but good for families with kids. They installed a new quad chair a few years ago but it is extremely slow. You just need to be patient. What changed, and for worse, is the new restaurant that replaced the cafeteria (due to Covid). They did not bring the cafeteria back so, if you bring your own food and want to sit inside, you have to be downstairs where the shop used to be. It's small with not enough tables available.
We can adapt to this but the big problem is the quality of the food. It went downhill. I saw the waiter throwing food in the garbage left by the customers who could not eat the french fries. They were dark (very very dark) and disgusting. One would guess they were cooked in old oil or refried 5 times (you get the idea). The table next to us were complaining and my kid couldn't eat their fries either. I tried one and spit it out. There's no quality control at the kitchen. The side salad was ridiculously small and didn't taste good. How can you screw up fries and salad?!?!
I will keep skiing there but will never eat at the "new restaurant" again. - via 