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Agua Viva by Jose Andres is one of my new favorite open air brunch areas. It's not quite rooftop (elevator said floor 10) but it has the vibes of a rooftop bar. The design aesthetics were absolutely amazing, giving me Tulum vibes. We went on a day after it rained and it was so clear, you could see the snow cap mountains in the background.
Now let's talk about food. Not only was the food visually pleasing, it was absolutely delicious. My friend got the burger with aged ribeye and really enjoyed it. I got the lobster roll and it had a nice balance of creaminess, acidity, and there was textural variation with crunchy bits at the top. The roll itself was perfectly toasted and the fries were cooked to crispy perfection. I don't eat oysters but the presentation was absolutely phenomenal. That dozen oysters were arranged on an ice platter with sea kelp and lemon. My favorite was actually the appetizer, the crab croquettes. Five individual croquettes were served in each order. They were packed full of sweet lump crab meat. There is practically no filler and it was amazing. You can see the photo of a cross section in my pictures. It was served with a chive, dill and coarse grained mustard aioli which complimented the sweet crab well.
Parking: there was some metered street parking close by near the Walt Disney Concert Hall. I think if you parked at the on site lot it would cost about $20 to valet. - via 