Joined In Jul 2023
No info available
A group of us went there for lunch. Everyone was disappointed. One ordered what looked like butter chicken (Indian) from a picture on the menu. What came out was beef kare kare. When the waitress was asked if this looks the same she said, only the color is different. See the photos attached. The shrimp in the sinigang were overcooked and tough. The special of the day was tuna. It was not fresh and also overcooked. The pork in the chop suey was mostly bone and fat. A portion of French fries cost P250! - via