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Exceptional service and undeniably an incredible ambience with a 10th floor rooftop dining venue. All of our selections were really good and cooked to a superb standard.
For starters, our crab croquettes and potatoes hit the spot - cooked perfectly crispy without being too heavy. Light and tasty. The drinks were good, but nothing special for the area considering the rich variety of bars within walking distance downtown. The Soba Salad took home the cake, with a fascinating texture and beaming sense of freshness. Lobster roll sandwich was alright but nothing too special… and of course the burger hit the spot but at $30 I’d expect more. Lastly, the steak was made perfectly to medium rare and garnished with finesse.
While I understand the artisanal craftsmanship and luxury location, the offerings seemed disproportionately expensive for what they turned out to be, in my peasant opinion. The price is on the higher side… I would expect a higher variety of offerings and something a bit less lackluster at this price point.
Nonetheless, an amazing dining experience with an exquisite view of downtown Los Ángeles to top it off. Worth crediting the service workers who were nothing but kind (and refilled our waters at every given opportunity)! - via 